Hors-dœuvre ɔʁ dœvʁ appetizer or starter is a small dish served before a meal in European cuisineSome hors doeuvres are served cold others hot. An hors doeuvre ɔːr ˈ d ɜːr v r ə or DURV-rə.
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Celebrated journalist Jason Whitlock and his cast of Fearless Soldiers protect the realm of common sense and challenge the groupthink mandated by elites.
. Listen Monday through Friday for the most fearless conversation at the crossroads of culture faith sports and comedy. Hors doeuvres may be served at the dinner table as a part of the meal or they may be served before seating such as at a reception or cocktail party.
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